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creamy sausage and potato bake

Thanks Kevin! Thank you for this wonderful comfort food. Sautéing everything according to the recipe is key. Cover and cook until potatoes are tender, about 10 minutes. We will definitely be having it again. -  Toasted French bread wedges and steamed broccoli were paired with it. Add some more cheese and smoked sausage for … In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. It was quick and delicious served with a garden salad. When … I made this with pork meatballs I had on hand. This was so creamy and delicious. It will take about 10 minutes to reach pressure and start counting down. Thank you so much. Heat a large skillet over medium high and then add the olive oil. Add the oil. I love that it can be made in the pressure cooker or skillet. Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes. It sounds delicious . Came across this recipe after a long hard day at work and coming off a tough last few weeks. I really want to try this recipe. 03 Aug 2011, Everyone liked it and wanted the leftover the next day. My husband has been my guinea pig for new recipes this week and he isn’t crazy about cheese on dishes like this, so I didn’t add any cheese. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. The sauce came out a little too thick for my taste, so next time I will use less cornstarch, but overall a great recipe that I will be adding to my rotation! 5 stars! By. Delicious ! Cut sausages into bite-sized pieces. I think you definitely could, I’m just not sure what to change regarding cook time. Cook Only 3rd time using my pressure cooker because I can not understand the manual and really didn’t know what I was doing the first two times. Ingredients. I look forward to trying more recipes as I am an Instant Pot Newbie. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake Had this tonight. But Thank You so much for those clearly explained instructions. Preheat oven to 350°. They like it with extra cheddar cheese. I am going to try this tonight. Continue whisking for about 2 minutes until sauce is thick Pour cream sauce over the sausage and potatoes in the casserole dish. Next time I will add carrots and mushrooms for extra vegetables. Sausage Casserole. 1tbsp oil 500g new potatoes, halved 454g pack sausages 1 onion, sliced (200g) 1 green pepper, diced (170g) 340g jar tomato pasta sauce Method. Prep in: 10 mins Cook in: 15 mins Serves: 4. Stir in sausages, garlic, parsley, thyme and salt and cook 1-2 minutes. Privacy Policy Privacy Tools. https://www.bbc.co.uk/food/recipes/roasted_sausage_and_39127 A 9-inch square would probably be good too. What more can you ask for? Cook over low heat just until mixture starts to boil. One way that I love to healthify my favourite dishes is to swap meat for turkey sausage, ground turkey or chicken. Instructions Preheat oven to 350 degrees F. Lightly spray a 1-1.5 quart baking dish. I had a package of kielbasa in the freezer so I used that. It cuts down washing up as our sausage and potato casserole is made in just one pot. Pressure cooked for 2 minutes and did the quick release. How to make Sausage and Potatoes. Put the cream cheese in a small pan with the stock and heat gently until the cream cheese has melted. Sausage, Onion and Potato Tray Bake. Total time 1 hr and 30 mins; Easy. Remove sausage and brocolli and place in casserole dish with potatoes. I doubled it and the sauce came out a bit too thick, also a little bland. Next time I think I will add some bacon with the onions and less corn starch. I think I will add a few chopped carrots in and finish with some peas. Use a spoon to gently mix it in Bake for 45 minutes, or … Thank you so much Theresa! I think this dish would be really really good if I followed the recipe. I love that idea. Fry along with the bacon and onion until browned. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. LFHW. Share on pinterest. Can’t wait to make this!! We enjoyed this for dinner tonight. Exactly what I was wanting tonite for dinner! I love these in the instant pot. Great meal with a side of carrots and peas! Sausage and Potato Casserole. I’m wondering why you said nothing about deglazing the bottom of the pot before stsrting the pressure cooking ? Ingredients. Stir in the sausage and cook for 3-5 … With the oil and smoked sausages (which are already cooked) there really isn’t anything left behind in the pan unless it’s been left too long and burnt on. Boil the potatoes for 3 mins to soften a little, then drain. Save my name, email, and website in this browser for the next time I comment. Share. I have an IP, but did this in a large skillet on stove top. Turn the Instant Pot off, add the broth and potatoes and put the lid on. Bake in the preheated oven for 30 minutes. This is a cheap and filling meal which is very tasty:) It's a nice casserole to serve with seasonal veg. Nut free. The only change I made was to add 12 ounces of baby carrots. Served with some fresh baked bisquits it was a great meal. They were both excellent! I used cream cheese instead of cheddar and 1 3/4 c of broth. Other than that, this was a huge hit and can’t wait to make it for church or when there’s a need for a potluck side dish to bring! This creamy Sausage and Potatoes is a healthy meal (made with turkey sausage! I’m so happy you enjoyed it! Increased broth to 2 1/2 cups for the larger pot. Lilydale has been providing Canadians with an incredibly wide range of poultry products (including breakfast sausages, Italian sausages, carved meats, turkey bacon and more!) Thanks for posting the recipe! Everything was cooked perfectly. Thanks Teresa! I made this tonight, I loved the idea of a creamy comfort food dinner It’s hard to find something that everyone likes but this was a hit all round! Transfer to a 2-litre ovenproof dish, arrange the potato slices on top, sprinkle with the breadcrumbs … Preheat the oven to 180 C / Gas 4. Cook on low for 6-8 hours or until the potatoes are cooked. We use smoked sausage, russet potatoes, we only use a sprinkle of salt and we sauté baby bella mushrooms with the sausage. 4. I’ve included full directions below, but here are a few extra tips: The recipe below is written for the Instant Pot, as that is my preferred way to cook sausage and potatoes, but it can easily be done in a skillet as well. Turn the sausages over and rotate the tray. This was amazing. Pour cheese mixture over potato and sausage mixture. Let the oven sausage casserole … -  https://realfood.tesco.com/recipes/red-potato-and-sausage-bake.html Add broth and potatoes. Turn the valve to sealing, and select Manual or Pressure Cook for 2 minutes. Advertisement. If you prefer less browning, cook this pork sausage casserole at 350 degrees F for 1 hour. Overall I made it with extra half and half and broth so it was almost a bisque. baking dish, layer half of the potatoes, soup mixture and sausage. Cut sausages into bite-sized pieces. Add onions and saute until translucent. Would adding green beans change cooking time or need more broth? ), but you can definitely serve with a side garden salad or any one of these side dishes: *This post is generously sponsored by Lilydale — thank you for supporting the brands that make The Recipe Rebel possible! I made it with farmer sausage, added frozen green beans, and used regular red potatoes cut into chunks. Cook potato slices in a large pan of salted boiling water for about 10 minutes or until just soft. I omit the sausage and just make cheesy potatoes. 2 ratings. We added about 1 lb of fresh green beans . Was awesome. potatoes on hand and I would love to try this recipe in my new intanat pot? Thanks Judith! We often eat this as a meal-in-one and serve with simple fresh veggies (my kids prefer fresh over cooked veggies any day! Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir in cheese. Something went wrong. Vegetables came out tender, not at all mushy. Per Serving %RI KCAL 274.4 13.7 Fat 12.9g 14.3 Sat Fat 3.4g 11.3 Salt 1.5g 25 Sugar 11.8g Method . In a greased 2-qt. My mom used a pressure cooker when I was growing up so I am well versed w/ that part. Thank you Denise! Thank you! My family loves this meal! Prep. Turn the Instant Pot to saute and wait until it reads “hot”. Turn the Instant Pot off, add the broth and potatoes and put the lid on. Do you prefer Slow Cooker or Instant Pot? 28 Apr 2012. Add oil to a large skillet over medium-high heat. If you haven’t been around here long, you might not know that I love comfort food. This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. We really enjoyed the meat mixture with the cream cheese sauce. As always, preheat your oven. Everyone loved it. Cook for 10 minutes or until potatoes are tender. This was such a huge hit in our house! My whole family LOVES it!! Thank you so much for the recipe:). I’m in Australia. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. Thanks for another great and quick meal! The kind of food that nourishes and fulfills, and makes you feel good. https://www.tasteofhome.com/recipes/sausage-potato-casserole In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley. Mix the cornstarch with the water until smooth. So fast forward to this recipe – I had all ingredients on hand, followed the directions and WOW oh WOW – was this delightful! Read lots of recipes but no one else did. In the same skillet add milk, cream cheese, and flour. Beginner. Add to sausage and potato mixture and cook just until thickened, stirring occasionally. Turn the Instant Pot to saute. It makes me so happy to hear that! I added in a package of frozen mixed veggies, and used half a jar of Ragu 4-cheese sauce instead of the corn starch method. I hope you enjoyed the recipe! I don’t have an instant pot. Place half of the sausage mixture in a greased ovenproof dish, layer with half of the potato slices and cover with half of the sauce. We always need more quick dinners! Turn the valve to sealing, and select Manual or Pressure Cook for 2 minutes. https://theorganisedhousewife.com.au/.../no-fail-creamy-potato-bake-recipe Copyright 2020 © The Recipe Rebel. We really enjoyed the meat mixture with the cream cheese sauce. Repeat the process and sprinkle with cheese. Stir. Put the cream cheese in a small pan with the stock and heat gently,until the cream cheese has melted.Season to taste. Have been scratching my head trying to figure out what all the buzz is about w/ IP. Whisk together milk and corn starch and stir into skillet. I love all of those additions! Thanks for inspiring me to try new things. Comfort food for sure, and a new favorite meal! I really thought I was going to have a ton of leftovers again and after trying a 2nd day I would probably throw out like I have in the past w/ the IP recipes I’ve tried. Fry along with the bacon and onion until browned. You definitely can as long as it is below the max line! Add the tomatoes, stock, white wine, Worcestershire sauce, potatoes and seasoning and bring to the boil. Share on facebook. Thanks Denise! This was very easy to make after crawling back from work and very, very nice. That sounds incredibly delicious! View Printable Version. Love the idea of swapping for ground beef! Add potatoes, salt and pepper to meat. Create an account easily save your favorite content, so you never forget a recipe again. Ingredients. I have a bag of frozen obrien hash browns I wonder if they would work for this recipe we don’t have reg. Did pressure cook for 5 minutes. Thanks so much. Dairy free. It means so much to me that you loved this recipe as much as we do! My family has started asking me to triple the recipe as they can’t get enough! Serves 4 . For the shredded cheese I used an Italian blend. Preparation and cooking time. Stir mixture continuously until cheese is melted. Just made this for dinner and it was awesome! https://recipes.sainsburys.co.uk/recipes/main-courses/sausage-potato-bake So delicious, hearty and creamy – love this dish! They do add great flavor to this old fashioned casserole without cream of mushroom soup. Published on September 25, 2018 / Last updated on June 2, 2020. Repeat the process and sprinkle with cheese. This was delicious and easy to make. Stir in sausages, garlic, parsley, salt, and thyme and cook 1-2 minutes until sausage is beginning to brown. I also used Italian shredded cheese the first time and Mexican cheese blend the second time. Nestle the sausages into the potatoes and drizzle with the remaining olive oil. Serve. It was still really yummy and I’ll definitely make it again. Mix sour cream, shredded cheddar cheese, cream of mushroom soup and frozen hash browns together and bake for about 30 minutes. I serve ground beef on the side that some of my family likes to add. for 75 years this year, so we are celebrating with them today! Will be making again. It’s an easy, one-pot meal that can be cooked a variety of ways, is gluten-free and hearty enough for a chilly fall day. 20 - 30 mins. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. I used that as seasoning. And I just got my instant pot and such a quick easy recipe! We’ve made it multiple times and it’s always a hit. 1 large onion, cut into wedges . The smoked turkey sausage adds so much incredible smokey, savoury flavour to this dish that you don’t need much else for seasoning! Will definitely be making again. Would give it 5 stars if the site would let me. It was fine, but t could have been for 3 or 4 minutes too. I like my casseroles golden brown on top. I followed directions completely and if I had to make a change it would be to omit the salt (the sausage I had on hand had enough salt for the dish) and I would probably omit the cheese at the end. Place the sliced potatoes in a large saucepan and cover … It turned out great! Cook on high for 15-30 minutes or until thickened. I had read in other comments that the gravy was too thick, so I used 1 1/2 cups of chicken stock (all that I had). ), FULL of flavour and can be made in the Instant Pot or stovetop. 4. Cover and reduce heat to medium-low. In a large skillet, crumble and brown the sausage, then drain off the grease. It would be easily adapted for the slow cooker too! Cut potatoes into fat 1/4" slices and boil for 10-15 minutes. I made this two weekends in a row now. This was an absolute lifesaver after a very busy day! I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. instant pot meal, instant pot potatoes, instant pot recipe, sausage potatoes, Roast Turkey Breast with Cranberry Marinade. Email to a friend. And loved that it only made a small amount (I have no hubby or kids – just myself, a cat and an African Grey parrot – lol). I used red potatoes, peeled and sliced, and 1lb sweet Italian sausage and 1 lb breakfast sausage and added and extra 1cup of broth. By coopersned (GoodFood Community) Rating: 5 out of 5. This recipe was wonderful on a cold snowy day for lunch. Thanks so much!! Warming quick and easy to make one pot. Ages 4 to 17 and they all said thank you for an awesome recipe! Transfer to a large casserole dish. We added extra cheese and threw some kale in at the end! Well we did it last night and if you like mashed potatoes and sausage this was fantastic!Tasted great my hubby added pepper but he adds pepper to everything so for us it was a success.We will try it with real potatoes one day when we go shopping next time and buy them.Thanks so much for the recipe,looking forward to trying it the right way.! Can I use my power cooker or traditional crockpot for this recipe? Wish me luck I am going to try tonight will let you know how it came out. I had a pack of creamer potatoes with herb and garlic seasoning mix. Had the right potatoes this time and the hubby loves it thanks so much for the fantastic recipe. LOVED LOVED!! The recipe is very flavorful, easy to follow and tastes amazing! My husband and I loved it!! Place in oven for 30 minutes. Wow this looks sooooo amazing! I was looking for a recipe and was inspired by this one. I tried this for the first time last week and have already made it again! Delicious! thank you Vivienne! Add the onion and cook until it is translucent and beginning to brown. Share on twitter. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Thanks Susan! Thanks Tara! Whisk together milk and corn starch and stir into pot, cooking for 1-2 minutes until thickened. Cover and bake in the oven for 50 minutes. Oops! I love the addition of green beans! I made it in an 8 quart instant pot and doubled the ingredients. So many people are burning dishes by not doing this. I’m very glad I came across this recipe! I had my doubts at first as I have tried several IP recipes and nothing has really WOW’d me yet….until this recipe! Cook and stir until thickened. Season to taste. I doubled the recipe. Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins. Added sweet sausages, a pack of hot sausages, green beans and corn. Stir into the slow cooker along with the heavy cream. Please try again. Bake for 25 minutes or until heated through and golden. This was delicious! I arrived home with no plan for supper and a very hungry family. With crusty bread to sop up the sauce ! S o much flavor and so quick too! We double it for a family of 7 without any problem in the IP, prep to table top in 20 minutes! Thanks for sharing! Here on The Recipe Rebel, we are all about healthy, Real Food. The email addresses you've entered will not be stored and will only be used to send this email. small onion, lean ground pork, fresh parsley, garlic powder, ground allspice and 15 … -  My name is Ashley Fehr and I love creating easy meals my family loves. Servings. 29 Feb 2012, Loved it. Preheat the oven to 220°C, fan 200°C, gas 7. Cook the potatoes in boiling salted water for just 6 … Combine soup, milk, onion, salt and pepper. thanks for your reply. Served with steamed green beans, or a fast side salad to keep it simple. Get my secrets for meals that bring your family to the table! Adding it to the menu! Made this for dinner tonight and it was a huge hit.. Thanks for sharing Julie! This is my first IP KEEPER recipe and thrilled to have found. Creamy Potato & Sausage Casserole Cold-weather comfort can be found in layers of creamy, cheesy potatoes and sausage. Added to my list of recipes that kids will eat! Add cheese and stir until melted. And thanks for the tip about adding in carrots! Wonderful healthy meal for me…and a hearty meal for my husband. I also like to do things my way, which means improvising and breaking the rules when necessary. *Please note that this recipe is tested in a 6 quart Instant Pot pressure cooker. I will take a big bowl of soup or pasta or a slice of pizza or a heaping plate of these sausage and potatoes over a leafy green salad any day. I’ll be honest, the Instant Pot or electric pressure cooker is my preferred way to make this dish, because once you get the lid on it is hands off (and sometimes, with a 10 month old, 3 year old, and 6 year old, hands off is what I need!). It’s lower in fat and packs a big punch of protein! I only had russet potatoes, and a package of Ecrich 4-pepper smoked sausage on hand. A power cooker I think should work like the Instant Pot, but I also include stove top instructions in the post above. I love the addition of the green beans . We made it again and boy was it great! Bake for 25 mins or until heated through and golden. Big hit with 6 year old and twin 3 year olds and of course the adults. Sausage and potatoes are so good together, and this creamy version looks extra tasty. Delicious, and very easy to prepare. You explained it so well re the steam release and the manual pressure. I’m so happy to hear you liked it! Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result. It was delicious without it, my husband gave it 2 thumbs up…definitely a keeper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 slices unsmoked back bacon, cut into pieces, 5 large potatoes, peeled and thinly sliced. Using our sausages which I’ll have to saute the cooked before I can cut. Creamy Sausage and Leek Bake - Feed Your Family for £20 a week And thank you for sharing your tips and adjustments! Perfect for feeding the family, make a big batch and freeze for future cold nights.

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